Food and Water
Contents of This Chapter:
- Chapter Reading Guide
- Food Equity and Families
- The Poverty Line and Food Costs
- Food Habits Begin in Childhood
- Access to Water and Sanitation
- Addressing Equity in Food Production
- Food Production and Systems of Oppression
- Black Farmers During Reconstruction
- Farm and Field Workers
- In Focus: The Real Cost of Food
- Food Factory Workers as Essential Workers
- In Focus: The “Gangsta Gardener”
- Sustainable Agriculture Movement
- Comprehension Self Check
- Licenses and Attributions for Addressing Equity in Food Production
- References
- Looking Ahead: Vertical Gardens
- Going Deeper
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