Chapter 8: Conventional & Sustainable Agriculture

Women farmers planting a rice field in West Sumatra.

Learning Outcomes

After studying this chapter, you should be able to:

  • Understand the major drivers of food insecurity, and the role of women in food and nutritional security
  • Describe the components of soils
  • Discuss how land use affects global ecosystem conditions
  • Identify environmental effects of pesticides
  • Identify benefits and risks of genetic engineering
  • Recognize the relationship between exposure to POPs and human health
  • Explain alternative practices in farming and soil management

Chapter Outline

  • 8.1 Food Security
  • 8.2 Soil Profiles and Processes
  • 8.3 Soil-Plant Relations
  • 8.4 Conventional Agriculture
  • 8.5 Pests and Pesticides
  • 8.6 Biotechnology and Genetic Engineering
  • 8.7 Sustainable Agriculture
  • 8.8 Chapter Resources

Attribution

Essentials of Environmental Science by Kamala Doršner is licensed under CC BY 4.0. Modified from the original.

License

Icon for the Creative Commons Attribution 4.0 International License

Terrestrial Environment Copyright © 2021 by Alexandra Geddes is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

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