Book Title: Nutrition: Science and Everyday Application

Subtitle: v. 1.0

Authors: Alice Callahan, PhD, Heather Leonard, MEd, RDN, and Tamberly Powell, MS, RDN

Book Description: This book is designed as an OER text and learning resource for undergraduate students enrolled in FN 225 Nutrition at Lane Community College in Eugene, Oregon. The book covers basic nutrition and metabolism, information literacy, energy balance, nutrition across life stages, dietary supplements, an in-depth look at each of the macronutrients, and major functions of vitamins and minerals.

License:
Creative Commons Attribution NonCommercial

Contents

Book Information

Authors

Alice Callahan, PhD, Heather Leonard, MEd, RDN, and Tamberly Powell, MS, RDN

License

Icon for the Creative Commons Attribution-NonCommercial 4.0 International License

Nutrition: Science and Everyday Application by Alice Callahan, PhD, Heather Leonard, MEd, RDN, and Tamberly Powell, MS, RDN is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.

Subject

Dietetics & nutrition

Metadata

Title
Nutrition: Science and Everyday Application
Authors
Alice Callahan, PhD, Heather Leonard, MEd, RDN, and Tamberly Powell, MS, RDN
License

Icon for the Creative Commons Attribution-NonCommercial 4.0 International License

Nutrition: Science and Everyday Application by Alice Callahan, PhD, Heather Leonard, MEd, RDN, and Tamberly Powell, MS, RDN is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.

Primary Subject
Dietetics & nutrition
Publication Date
October 14, 2020
Ebook ISBN
ISBN: 978-1-63635-003-5