Book Title: Nutrition: Science and Everyday Application, v. 1.0

Subtitle: Second edition of this text is available at: https://openoregon.pressbooks.pub/nutritionscience2e/

Authors: Alice Callahan, PhD; Heather Leonard, MEd, RDN; and Tamberly Powell, MS, RDN

Book Description: This book is designed as an OER text and learning resource for undergraduate students enrolled in FN 225 Nutrition at Lane Community College in Eugene, Oregon. The book covers basic nutrition and metabolism, information literacy, energy balance, nutrition across life stages, dietary supplements, an in-depth look at each of the macronutrients, and major functions of vitamins and minerals.