Vitamin D is unique among the vitamins because we can synthesize most of what we need in our skin. Sunlight is an essential ingredient in this process, so vitamin D is sometimes called the “sunshine vitamin.” However, the amount of vitamin D synthesized in the body is often not enough to meet our needs, so many people also need to consume dietary sources.
Vitamin D synthesis in the skin begins with the conversion of cholesterol to 7-dehydrocholesterol. Then, in the presence of ultraviolet (UV) rays from sunlight, 7-dehydrocholesterol is converted to vitamin D3 (also called cholecalciferol), which is transported to the liver by a binding protein.
In dietary sources, vitamin D may be present in the form of vitamin D3 from animal products or vitamin D2 (also called ergocalciferol), made by plants, mushrooms, and yeast. Dietary vitamin D2 and vitamin D3 are transported to the liver via chylomicrons and then taken up in chylomicron remnants.
Vitamins D2 and D3 are both inactive until they undergo two hydroxylations—chemical reactions that add a hydroxyl (-OH) group. The first hydroxylation occurs in the liver, creating calcidiol. This is the circulating form of vitamin D and the form measured in blood to assess a person’s vitamin D status. The second hydroxylation occurs in the kidneys and forms calcitriol, the biologically active form of vitamin D.
Recall from our discussion of regulation of blood calcium that one of the actions of parathyroid hormone (PTH) is to stimulate enzymes in the kidney that perform this last step in the activation of vitamin D. Active vitamin D increases the absorption of both calcium and phosphorus in the intestine, as well as working with PTH to reduce calcium loss in the urine and stimulate release of calcium and phosphorus from the bone. In these ways, vitamin D plays a critical role in both maintaining blood calcium homeostasis and enhancing the supply of calcium and phosphorus for bone mineralization. Vitamin D deficiency results in poor bone mineralization, with serious consequences in both children and adults, as we’ll discuss later on this page.
Figure 9.11. Vitamin D can be synthesized in the skin (vitamin D3) or provided in the diet (vitamin D2 or D3). It is converted by reactions occurring first in the liver (making calcidiol) and then kidney (making calcitriol, the active form). Once active, vitamin D works in several ways to ensure blood calcium homeostasis and enhance the availability of calcium for bone mineralization.
Beyond its role in bone health, vitamin D has many other functions in the body. Cells throughout the body have vitamin D receptors in their nuclei, and by binding to these receptors, vitamin D is thought to regulate the expression of hundreds of genes. Specifically, vitamin D is known to play important roles in regulating cellular differentiation and growth, immunity, insulin secretion, and blood pressure. Studies have found correlations between low circulating vitamin D levels and increased risks of chronic diseases, including cancer, diabetes, cardiovascular disease, and multiple sclerosis. However, it has been difficult to determine if a lack of vitamin D actually contributes to the cause of these diseases, and research in this area is ongoing.1
In most people, vitamin D synthesis in the skin provides a significant portion of their body’s needs, and a little sun exposure can go a long way. Vitamin D researchers suggest that most people need between 5 and 30 minutes of sun exposure between 10 AM and 3 PM, at least twice per week, in order to synthesize adequate vitamin D. However, any factor that decreases exposure to UV rays can interfere with vitamin D synthesis, including the following:2
- Geographic latitude and season. Your location on Earth and the time of the year affects your exposure to UV radiation from the sun. Exposure to UV light is greatest at the equator and declines as you move further north or south. Likewise, in the summer months, the sun is directly overhead for a greater part of the day, so you have more opportunities to synthesize vitamin D. In the winter, the sun stays lower in the sky, day length is shorter, and cloud cover is more likely to block the sun’s rays, all of which decrease opportunities to synthesize vitamin D. North of about 35 degrees latitude, vitamin D synthesis is inadequate for at least a few months during the winter, because the sun simply doesn’t get high enough in the sky to provide enough UV radiation on earth’s surface. For example, in Boston and at the California-Oregon border (42nd parallel north), vitamin D synthesis occurs only from March until October. However, in Los Angeles (34th parallel north), vitamin D synthesis occurs year round. Ozone and air pollution can also block UV rays and decrease vitamin D synthesis.
- Skin pigmentation. Darker skin pigmentation, caused by greater melanin production in the skin, decreases UV light absorption. This helps to protect the skin from damage from UV radiation—a helpful adaptation for those living closer to the equator—but it also reduces synthesis of vitamin D. People with darker skin pigmentation need to spend more time in the sun in order to synthesize the same amount of vitamin D as lighter-skinned people.
- Age. The efficiency of vitamin D synthesis declines with age. In addition, older adults often spend less time outside so may receive less exposure to sunlight.
- Sun-protective behavior. While some UV light exposure is needed to synthesize vitamin D, UV radiation is also carcinogenic, and too much exposure increases the risk of skin cancer. It’s wise to protect your skin from UV radiation by applying sunscreen, covering up with clothing and a hat, finding shade, and avoiding sun exposure in the middle of the day. People who are highly vigilant in these sun-protective behaviors or simply aren’t able to go outside during the day (UV rays don’t penetrate glass) may not get enough UV light for vitamin D synthesis.
With so many factors affecting UV radiation exposure, many people are unable to synthesize enough vitamin D for at least part of the year. Because vitamin D is fat-soluble, liver and adipose storage can supply the body for a while. Beyond that, dietary sources and supplements may be needed to meet the vitamin D requirement.2
Only a few foods are naturally good sources of vitamin D. These include fatty fish such as salmon, tuna, and mackerel, as well as fish liver oil (e.g., cod liver oil). Smaller amounts are found in egg yolks, cheese, and beef liver. Additionally, some mushrooms grown in UV light can be a good source of vitamin D.
Most cow’s milk is fortified with vitamin D in the U.S. and Canada, but other dairy products such as ice cream and cheese are not. Fortified orange juice, soymilk and other plant-based beverages, and breakfast cereal can all contribute to dietary intake of vitamin D, although amounts added vary significantly between products.2
Figure 9.12. Dietary sources of vitamin D. Source: Examples of good sources pictured include salmon, milk, mushrooms, fortified soy milk, and fortified cereal. NIH Office of Dietary Supplements
Both vitamin D2 and D3 supplements are also available. Some studies have found D3 to be more effective at raising circulating vitamin D levels, but others haven’t found a difference in efficacy of the two forms.1,2 Human breast milk doesn’t contain adequate vitamin D, so the American Academy of Pediatrics recommends that breastfed infants receive a supplement with 400 IU of vitamin D per day until they are weaned to vitamin D-fortified formula or cow’s milk. A vitamin D supplement may also be recommended for older children and adults, depending on dietary intake and sun exposure, but this should be discussed with a healthcare provider.
In children, vitamin D deficiency causes rickets, a disease in which the bones are soft, weak, and deformed. Rickets was very common in the U.S. until the 1930s, when milk processors were asked to add vitamin D to cow’s milk. Milk fortification has virtually eliminated rickets from the U.S. and other developed countries. However, rickets does still occur in breastfed infants and children raised on vegan diets who aren’t provided with other sources of vitamin D, particularly if they have darker skin pigmentation.1,3
Figure 9.13. Vitamin D deficiency in children causes rickets, a disease in which inadequate vitamin D leads to soft, weak, and deformed bones.
In adults, vitamin D deficiency causes osteomalacia, characterized by softening of bones, reduced bone mineral density, and increased risk of osteoporosis. Because bones are continuously remodelled throughout the lifespan, inadequate vitamin D limits the calcium available to continue to rebuild bone tissue. Vitamin D deficiency can also cause bone pain, as well as muscle weakness and pain, symptoms that can increase the risk of falling and fractures, particularly in older adults.2
Although vitamin D toxicity is rare, taking excessive amounts of vitamin D in supplement form can lead to hypercalcemia, or high blood calcium. Hypercalcemia can cause kidney damage and calcium deposits to develop in soft tissues such as the kidneys, blood vessels, or other parts of the cardiovascular system. Synthesis of vitamin D from the sun does not cause vitamin D toxicity, because vitamin D synthesis is tightly regulated and decreases if the body has abundant vitamin D.
- Zimmerman, M., & Snow, B. Nutrients Important for Bone Health. In An Introduction to Nutrition (v. 1.0). https://2012books.lardbucket.org/books/an-introduction-to-nutrition/index.html, CC BY-NC-SA 3.0
- Lindshield, B. (2018). Chapter 12. Kansas State University Human Nutrition (FNDH 400) Flexbook. NPP eBooks. https://newprairiepress.org/ebooks/19
- 1Higdon, J., Drake, V., & Delage, B. (2014, April 23). Vitamin D. Linus Pauling Institute. https://lpi.oregonstate.edu/mic/vitamins/vitamin-D#deficiency
- 2National Institutes of Health Office of Dietary Supplements. (n.d.). Office of Dietary Supplements—Vitamin D. Retrieved April 30, 2020, from https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/
- 3Lemoine, A., Giabicani, E., Lockhart, V., Grimprel, E., & Tounian, P. (2020). Case report of nutritional rickets in an infant following a vegan diet. Archives De Pediatrie: Organe Officiel De La Societe Francaise De Pediatrie. https://doi.org/10.1016/j.arcped.2020.03.008
- Figure 9.11. “The Functions of Vitamin D” by Allison Calabrese is licensed under CC BY 4.0
- Figure 9.12. “Dietary sources of vitamin D” by Alice Callahan is licensed under CC BY 4.0, with images: milk by Eiliv-Sonas Aceron on Unsplash (license information); salmon by Caroline Attwood on Unsplash (license information); white mushrooms by Waldemar Brandt on Unsplash (license information); soymilk by Ian Fuller is licensed under CC BY-NC 2.0; and cereal by John Matychuk on Unsplash (license information).
- Figure 9.13. “Three children with rickets” by anonymous, Welcomme Collection is licensed under CC BY 4.0