This section is a work in progress.
Portions of this Open Educational Resource text have been borrowed and adapted from the following texts:
- Kansas State University Human Nutrition | goo.gl/vOAnR // CC BY 3.0
- OpenStax Anatomy and Physiology // CC BY 4.0
- An Introduction to Human Nutrition // CC BY-NC-SA 3.0
- Human Nutrition by the University of Hawai’i at Mānoa Food Science and Human Nutrition Program // CC BY-NC-SA 4.0
We extend our sincere gratitude to the authors of these texts, without which our project may have been too daunting and time-consuming to complete. It is the spirit of sharing ideas and work in the OER community that allows us to create resources that best serve our students.