Updates Made to OER

Date

Unit

Page

Update Made

3/20/21

1 – Designing a Healthy Diet

Tools for Achieving a Healthy Diet

The section, “Dietary Guidelines for Americans,” was updated to reflect the 2020 recommendations.

3/20/21

7 – Energy Balance and Healthy Body Weight

Best Practices for Weight Management

The section, “Evidenced-Based Dietary Recommendations” was updated to reflect the 2020 recommendations.

Replaced Figure 7.26, “Dietary Intakes Compared to Recommendations” from the 2015 Dietary Guidelines for Americans, with image from the 2020 Dietary Guidelines for Americans.

3/20/21

8 – Vitamins and Minerals Part 1

Vitamins and Minerals Involved in Fluid and Electrolyte Balance

For Figure 8.10, replaced “Food category sources of sodium in the U.S. population, ages 2 years and older,from the 2015 Dietary Guidelines for Americans, with “Top Sources and Average Intakes of Sodium: U.S. Population Ages 1 and Older” from Dietary Guidelines for Americans, 2020-2025

License

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Nutrition: Science and Everyday Application by Alice Callahan, PhD, Heather Leonard, MEd, RDN, and Tamberly Powell, MS, RDN is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.

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