Photosynthesis and Metabolism

As we just learned in the previous section, cells are the most basic building blocks of life. Cells make up your tissues, organs, and ultimately, you as a human being. And every one of those cells needs energy to perform their specific functions. Where does that energy come from? It comes from the macronutrients that we eat—carbohydrates, protein, and fat. In order to understand how the cells of the body put that energy to use, you must have a basic understanding of photosynthesis, cellular respiration, and the relationship between these two processes.

Photosynthesis

Photosynthesis is essential to all life on earth; both plants and animals depend on it. It is the only biological process that can capture energy that originates from sunlight and convert it into a chemical compound (glucose) that every organism uses to power its daily functions. Photosynthesis is also a source of oxygen necessary for many living organisms.

A close-up photo of the leaves of a green plant with the sunlight shining through the leaves

The importance of photosynthesis is not just that it can capture sunlight’s energy. Photosynthesis is vital because it provides a way to capture the energy from solar radiation (the “photo-” part) and store that energy in the carbon-carbon bonds of glucose (the “-synthesis” part). Glucose is the main energy source that animals and humans use to power the synthesis of adenosine triphosphate (ATP). ATP is the energy-containing molecule found in the cells of all animals and humans. Energy from the foods we eat is captured in ATP and used to fuel the workload of cells.1

The energy stored in carbohydrate molecules from photosynthesis passes through the food chain. Consider a predator, such as a wolf, preying on a deer. The wolf is at the end of an energy path that went from atoms colliding on the surface of the sun, to visible light, to photosynthesis, to vegetation, to the deer, and finally to the wolf. The wolf, by feeding on the deer, receives a portion of the energy that originated in the photosynthetic vegetation that the deer consumed.

Our food supply is also directly linked to photosynthesis. Major grocery stores in the United States are organized into departments, such as dairy, meats, produce, bread, cereals, and so forth. Each aisle contains hundreds, if not thousands, of different products for customers to buy and consume. Although there is a large variety, each item ultimately can be linked back to photosynthesis. Meat and dairy link because the animals were fed plant-based foods. The breads, cereals, and pastas come largely from starchy grains, which are the seeds of photosynthesis-dependent plants. What about desserts and drinks? All of these products contain sugar—sucrose is a plant product, a carbohydrate molecule, which is also derived from photosynthesis. Many items are less obviously derived from plants: virtually every spice and flavoring in the spice aisle was produced by a plant as a leaf, root, bark, flower, fruit, or stem. (Salt is a notable exception.) Ultimately, photosynthesis connects to every meal and every food a person consumes.

Main Structures and Summary of Photosynthesis

Photosynthesis generally takes place in the leaves of plants. It is a multi-step process that requires sunlight, carbon dioxide (CO2, found in the air), and water (H2O, from the soil). After the process is complete, the plant releases oxygen into the air (O2, essential for many living organisms) and produces the simple carbohydrate molecule of glucose, which can be used as an energy source by the plant, converted to starch and stored for a later energy source, or converted into other organic molecules such as fats, proteins and vitamins. This glucose contains the energy that all living organisms need to survive.

A drawing of a flower growing out of the ground. The sun is shining and light rays are going toward the plant. Carbon dioxide is listed as going into the plant and oxygen is listed as going out of the plant. Carbohydrates are listed as being formed in the leaves of the plant. The roots of the plant are shown in the soil and water in the soil is being absorbed by the roots.

Figure 3.5. Depiction of photosynthesis in plants. The carbohydrates produced are stored in or used by the plant.

The basic formula for photosynthesis is as follows:

6CO2 + 6H2O + sun’s energy = C6H12O6 + 6O2

Another way of saying this:

Photosynthesis uses:

6 molecules of carbon dioxide (6CO2)

6 molecules of water (6H2O)

the sun’s energy

Photosynthesis produces:

1 molecule of glucose (C6H12O6)

6 molecules of oxygen (6O2)

Starch is the storage form of glucose in plants, stored in seeds, roots, and tubers for later use as an energy source for the plant to reproduce. When a seed is buried deep in the soil, this starch can be broken down into glucose to be used for energy for the seed to sprout. As the seed sprouts, and shoots go above the ground and leaves start to form, the new plant can then photosynthesize glucose for an energy source. When we eat foods that contain starch, we must digest that starch down into single sugars (glucose) in order for the glucose to be absorbed into the intestinal cells, where it will enter the bloodstream to be carried to all cells of the body to use as an energy source. The basic process of digestion of these foods will be covered in the next section.

Cellular Respiration

All living things require energy to survive. For humans, and many other organisms, that energy is generated by the complex interaction of photosynthesis and cellular respiration. Cellular respiration is a key pathway in energy metabolism (the process of converting food into energy) of all aerobic organisms. Respiration refers to breathing: taking in oxygen and removing carbon dioxide. But ultimately, the reason we need to breathe is to provide the oxygen needed to carry out cellular respiration in our cells and to remove the carbon dioxide that is produced as a byproduct.

In the process of cellular respiration, energy that is stored in the food we eat is converted to the body’s energy currency, ATP, while a small amount is lost as heat. During cellular respiration, glucose is broken down to carbon dioxide and water; in the process, ATP is released. Cellular respiration occurs in the mitochondria of cells and is an aerobic process, which means that oxygen is required. It is a series of reactions that can be summarized as follows:

glucose + 6O2 → 6CO2 + 6H2O + energy (ATP and heat)

Another way of saying this:

Cellular respiration uses:

1 molecule of glucose (C6H12O6)

6 molecules of oxygen (6O2)

Cellular respiration produces:

6 molecules of carbon dioxide (6CO2)

6 molecules of water (6H2O)

Energy

Even though glucose is the starting substance used in cellular respiration, we do not consume only glucose as an energy source. Instead, many different kinds of food molecules are broken down into smaller molecules, metabolized, and then enter the cellular respiration pathway. For example, complex carbohydrates like starch are readily converted to glucose. Fats and proteins can also be used in cellular respiration, but they must be modified before they can feed into the process.

A diagram that depicts glucose, protein, and fat all feeding into the cellular respiration process. Oxygen is diagramed as contributing to cellular respiration. Carbon dioxide, water, and energy are diagramed as being produced or released from cellular respiration.

Figure 3.6. Nutrients fuel cellular respiration. Other carbohydrates, like starch and sugars, are converted to glucose before entering cellular respiration.

Photosynthesis-Cellular Respiration Cycle

If you compare the summary reactions of photosynthesis and cellular respiration, you can see that cellular respiration is the opposite of photosynthesis. Because each process starts where the other ends, they form a cycle. What one reaction uses, the other reaction produces, and what one produces the other uses.

This illustration shows the relationship between the reactions of photosynthesis and cellular respiration is opposite. What one produces, the other uses, and vice versa.

Figure 3.7. The relationship between the reactions of photosynthesis and cellular respiration.

The cycling that occurs between photosynthesis and cellular respiration is vital to the health of planet Earth. If there was no way for the carbon dioxide produced through cellular respiration to be utilized, breathing organisms (like humans and animals) would soon suffocate. Additionally, photosynthetic organisms are at the base of almost every food chain on the planet, so without these organisms, mass starvation would result. Luckily, this planet is full of organisms capable of photosynthesis (e.g., trees and grass on land and algae and bacteria in the ocean). Without this vital connection between photosynthesis and cellular respiration, life as we know it would cease to exist.

Sun rays shine on a plant that can use that solar energy to photosynthesize glucose, and in the process creates oxygen and releases heat. Animals eat plants which in turn breakdown glucose into carbon dioxide and water, and capture the energy in glucose into ATP, (respiration) which cells can use for work like moving, molecular transport and synthesis of biomolecules.

Figure 3.8. The photosynthesis-cellular respiration cycle. The two processes are intimately linked.

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Nutrition: Science and Everyday Application by Alice Callahan, PhD, Heather Leonard, MEd, RDN, and Tamberly Powell, MS, RDN is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.

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